Before fitness,
there was fire.
Gavin started working in kitchens at sixteen. Long nights, hard graft, and a hunger to master the craft. He climbed fast, eventually earning his place in five-star hotel kitchens where precision was non-negotiable and standards left no room for excuses.
Food was more than a job. It was identity, ambition, and escape all rolled into one. But as the pressure built, so did his weight. The pace was unsustainable, his habits were even worse. He was feeding others while running on empty himself.
Those early years taught him about service, care, and focus. But they also taught him what it means to lose your balance and why getting it back changes everything.
